Beluga lentils soup with coconut and fried bio sausage
Beluga lentils soup with coconut and fried bio sausage

Preparation will take you 5 minutes (grating ginger) plus the time to cook Beluga lentils until they are soft (ca 7 minutes in a pressure pot or 25 minutes in a normal pot)

Servings: 8
Ingredients
  • 500 grams Beluga lentils
  • 1,7 liters broth or water
  • 2 table spoons curry
  • 5 cm grated ginger
  • 2 table spoons dried garlic
  • 1,5 table spoons salt
  • 400 ml coconut milk
  • 2 tables spoons sesame oil
  • 1 sliced bio sausage per person / serving
Instructions
  1. Grate the ginger and wash Beluga lentils

  2. Throw the first 5 ingredients into a pot: Beluga, water, curry, ginger and garlic and let it boil under a lid until Beluga lentils are soft. This happens after ca 25 minutes in a normal pot or after 7 minutes in a pressure pot (surprise surprise, my favorite!). Note: cook it slowly so that the water does not evaporate. If it does, add some water so that the soup is more liquid again.

  3. In the meantime fry the bio sausage slowly on two spoons of sesame oil

  4. Add salt (yes, only now otherwise the cooking time of Beluga would get much longer) and coconut milk

  5. Mix the soup well and serve with the fried bio sausage on the top. Enjoy your meal!