The porridge itself is a no-brainer (2 minutes preparation, 15 minutes soaking time, 2 minutes cooking) but it is better to have the pomegranate ready from the day before
Put the ingredients for the porridge (except chia seeds which should not be cooked) into a pot and let it soak for 10-15 minutes
Let it boil for 2 minutes, after that add the chia seeds which will absorb some liquid (if the porridge is still too liquid for your taste, add more chia seeds)
Serve with a spoon of peanut mousse and spread with pomegranate seeds! Buon appetito!