peanut mousse and pomegranate porridge
Porridge with peanut mousse and pomegranate

The porridge itself is a no-brainer (2 minutes preparation, 15 minutes soaking time, 2 minutes cooking) but it is better to have the pomegranate ready from the day before

Servings: 1
For the porridge
  • 40 grams spelt flakes
  • 200 ml spelt or oat milk
  • handful raisins
  • little pinch salt
  • 1 tea spoon chia seeds
For the topping
  • 1 big table spoon peanut mousse alternatively: cashew or almond mousse
  • 1 handful pomegranate seeds
  1. Put the ingredients for the porridge (except chia seeds which should not be cooked) into a pot and let it soak for 10-15 minutes

  2. Let it boil for 2 minutes, after that add the chia seeds which will absorb some liquid (if the porridge is still too liquid for your taste, add more chia seeds)

  3. Serve with a spoon of peanut mousse and spread with pomegranate seeds! Buon appetito!