Defreeze the shrimps if you don't have fresh ones
Slice the garlic into thin slices
Heat the oil on the pan
Roast the shrimps and the garlic on a high temperature for 2 minutes (better than a lower temperature for a longer time as they would lose the juice). Mix well not to burn the garlic.
Season with salt, herbes de Provence and lemon juice
Serve with a glass of white wine