Porridge with peanut mousse and pomegranate

My favourite summer version of porridge! Why am I posting porridge again? Because if you are trying to make change in your food habits, breakfast is the easiest change to implement. For that reason there are never enough good tips for an “again totally different morning porridge”. This one is nourishing and refreshing at the same time, I hope you will love it the same as I do.

Protein: in the oats and in the peanut mousse

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Porridge with peanut mousse and pomegranate

The porridge itself is a no-brainer (2 minutes preparation, 15 minutes soaking time, 2 minutes cooking) but it is better to have the pomegranate ready from the day before

Servings: 1

Ingredients

For the porridge

• 40 grams spelt flakes
• 200 ml spelt or oat milk
• handful raisins
• little pinch salt
• 1 tea spoon chia seeds

For the topping

• 1 big table spoon peanut mousse alternatively: cashew or almond mousse
• 1 handful pomegranate seeds

Instructions

1. Put the ingredients for the porridge (except chia seeds which should not be cooked) into a pot and let it soak for 10-15 minutes
   

2. Let it boil for 2 minutes, after that add the chia seeds which will absorb some liquid (if the porridge is still too liquid for your taste, add more chia seeds)
   

3. Serve with a spoon of peanut mousse and spread with pomegranate seeds! Buon appetito!